I have been raised on Mediterranean cuisine and while most of it is satisfactory in recent years my family and I have occasionally indulged in the Asian cuisines, Indian, Chinese, Tai and Japanese - it is probably is not uncommon for the modern family to explore cuisine this way, but anyway, for a vegetarian this exploration is awesome.
I know of an Indian chef named Sanjeev Kapoor often televised of who I appreciate his cooking as he is also a vegetarian, however in recent days it seems he also eats fish much to my disappointment of the valid purity of his claim.
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